Nuferm’s 2012 Probiotics

About the Probiotics

At my first Gluten-Free Expo in 2008 a tall, lanky, good-looking chap walked up to my stand, looked the stand and me up and down and said, “You know, there’s only two good stands at this show, yours and mine?”

I felt like a good looking girl being wooed. I replied to him, “What makes you say that?”

He said, “Becasue we are the only two trying to improve people’s health. The rest of them are just selling gluten-free crap!”

So I took a look across the aisle at the gluten-free cupcakes and the gluten-free bread and so on. I could see that he was right.

He asked, “Have you ever thought about putting a probiotic in your bars?”

I replied that I had.

He said, “Do you cook them?”.

I responded, “No”

So ever since then I have had Don Chisholm’s 2012 probiotics in most of my health food bars.

The serving size is 2.5 grams so the 150 gram container hold 60 serves.

To Purchase the Probiotics

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Allergen Statement for the Probiotics

Contains fermented foods and live acteria strains.

Ingredient List for the Probiotics

This is the list of 19 fermented foods in the mix:

• Organic Spirulina
• Linseed
• Lentils
• Chick Peas
• Bio Dynamic Rice
• Mung Beans
• Adzuki Bean
• Dunaliella Salina
• Sweet Potato-dried
• Quinoa
• Alfalfa Seed
• Ginger
• Beetroot-dry
• Cabbage-dry
• Molasses
• Chia Seeds
• Amaranth
• Pepitas (Pumpkin seeds)
• Sunflower Seeds

All the following Lactobacillus bacteria are used in the fermentation process and are cultured from food (not dairy or fecal matter or laboratory bred).

• Lactobacillus Acidophilus
• Lactobacillus Delbrueckii
• Lactobacillus Caseii
• Lactobacillus Bulgaricus
• Lactobacillus Caucasicus
• Lactobacillus Fermenti
• Lactobacillus Plantarum
• Lactobacillus Brevis
• Lactobacillus Helveticus
• Lactobacillus Lactis
• Bifidabacterium Bifidum
• Saccharomyces Boulardii
• Saccharomyces Cerevisiae

These yeast strains are added to the formulation of the Organic 2012 and are responsible for the presence of B-Vitamins so necessary to maintain health.

Nutrition Information Panel for Probiotics

Amount of Nutrient Per Serve and per 100 grams For

Nutrient	Per Serve	Per 100 grams	Nutrient	Per Serve	Per 100 grams
Energy	39.25	1570	Protein	0.58	23.0
Unsaturated Fats	0.2	7.8	Sugars	0.11	4.5
Saturated Fats	0.04	1.60	Carbohydrates	1.12	44.6
Medium Chain Triglycerides	not stated	not stated	Fibre	not stated	not stated
Total Fat	.24	9.4	Sodium	0.16	6.58

This information is current as of 5 January 2017, is approximate and average.