Healthelicious NutriBlast® Diabetes Blend

About the NutriBlast® Diabetes Blend

I created this formula to include those ingredients that had a known or reputed benefit in helping suppress appetite or stabilize blood sugar.

Now, as far as instructions are concerned. My recommendation is that due to the action of the appetite suppressants, if you take a rounded teaspoon of it say, 20 minutes before each meal, you should find yourself feeling like eating less. So start dishing up smaller servings. (This is if you want to lose weight.)

The blood sugar stabilizing ingredients help maintain a less violently fluctuating blood sugar level, so if you ordinarily have a morning and afternoon tea, a dose 20 minutes prior to those is called for as well as the pre-meal ones.

Probably the biggest modifier to the above will come from your observation of how your body responds to it. Feel free to experiment with smaller and larger doses than those above and modify your regime accordingly. And please, let me know what worked best for you as I like to report actuals!

To Purchase the NutriBlast® Diabetes Blend

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Allergen Statement for the Diabetes Blend

Contains herbs and spices.

If you have allergies, food intolerances or dietary preferances, click here for an handy reference guide as to which of my products contain what ingredients. To download a pdf of it, click here.

And like all my products, what I leave out is as important as what I put in:

No artificial colours		No artificial flavours		No artificial fragrances
No cane sugar		No excitotoxins		No flavour enhancers
No detectable gluten		No added preservatives		No trans-fats

Ingredient List for the Diabetes Blend

(Click on any hyperlinked ingredient for a data sheet on that ingredient.)

I encourage you to check out the credentials of each of the ingredients I have used in this formulation. The more you know yourself about nutrition, the more empowered you will be and the more you will respect what I have attempted. I am not saying the formula is perfect or won’t be improved or even that you won’t be able to make a useful suggestion (to which I am open). What I am saying is that you will most likely be very impressed. Most people are.

The ingredients for an individual batch may vary slightly due to seasonal unavailability, crop failure or supplier shortages.

In descending order of quantity used the standard recipe includes:

• cinnamon verum*
• chia seeds
• mangosteen
• turmeric
• buckwheat*
• cacao powder*
• gotu kola
• gymnema
• potassium
• probiotics*
• triphala
• xylitol
• amaranth*
• barberry bark powder
• basil*
• bitter melon*
• brewers yeast
• broccoli*
• capsicum - green
• celery
• damiana*
• dandelion root*
• fenugreek
• kelp*
• kino bark powder
• milk thistle*
• modifilan*
• nettle*
• nigella*
• nopal powder
• olive leaf
• oregan grape
• pectin - apple
• pectin - citrus
• reishi mushroom
• shiitake mushroom*
• siberian ginseng
• spirulina*
• stevia
• tomato
• vitamin C
• grape seed extract
• green tea
• acetyl l-carnitine
• cumin seed
• fulvic minerals
• magnesium
• acai berry powder*
• goji berry powder
• maqui berry*
• pomegranate
• raspberry powder
• strawberries
• yeast flakes savoury
• garcinia (brindleberry*)
• calcium
• cats claw
• green coffee bean extract
• garlic
• onion
• galangal
• ginger
• black pepper*
• vitamin D3 )cholecalciferol)
• chilli powder
• cayenne pepper*
• vitamin B3 (Niacin)
• vitamin B5 (Pantothenic Acid)

* an asterisk after the ingredient name denotes wild crafted or organic.

This information is current as of 28 April 2018. Batches made before or after this date may be slightly different depending on ingredient availability.

Nutrition Information Panel for the Diabetes Blend

This information is current as of 12 May 2021, is approximate and average.
Despite my best efforts at thoroughly mixing the ingredients, the actual values can vary from tub to tub and serving to serving.

Mineral & Vitamin Content for the Diabetes Blend

This information is current as of 28 April 2018, is approximate and average.
Despite my best efforts at thoroughly mixing the ingredients, the actual values can vary from tub to tub and serving to serving.

Where possible I formulate my recipes to deliver the vitmains and minerals from plant ingredients that contain those nutrients.

In some recipes and for some nutrients I supplement what I can obtain from plant sources by adding vitamin or mineral powders, such as the fulvic acid minerals.